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Garagoori Kitchen
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Garagoori Kitchen

garagoorikitchen

🥘 South Asian Recipes
🏠 Home Cooking
🥑 From Scratch
I’ve finally got round to making sourdough and I’ve finally got round to making sourdough and I’ll NEVER go back to supermarket loaves. I got this poppy seed and lemon loaf recipe from the book Super Sourdough by James Morton @bakingjames ( a thoughtful present from my daughter). Follow along for my sourdough journey! #cookathome #sourdoughjourney #sourdough #breadmaking #pakistanikitchen #cookingfromscratch #foodstagram #learntocook #breadbakingday
See full recipe below ⬇️ Ingredients 120g fi See full recipe below ⬇️ Ingredients 120g fine semolina 110g golden granulated cane sugar 90g butter 5 green cardamoms opened 2.5 cups boiling water Method Measure out all the dry ingredients Boil the water. Have your pan with a lid ready Put your gas or electric hob on the lowest setting. Add the butter cardamoms and semolina to your pan. Stir continuously for about 10 mins until the mixture is golden brown. Using your pan lid as a shield pour in the boiled water. Put the lid on the pan for a few seconds. Add the sugar and stir. Top with a knob of butter or a sprinkle of coconut (optional) . . . . . #halva #sooji #semolinapudding #pakistanirecipes #southasianfood #cookfromscratch #learntocook #cookingblog #cookingblogger #cookathome #winterbreakfast #winterbreakfastideas #desibreskfast #desifood #breakfastideas #homecooking #20minutemeal #foodie #foodstagram #healthyfood
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