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garagoorikitchen

🥘 South Asian Recipes
🏠 Home Cooking
🥑 From Scratch

See full recipe below ⬇️ Ingredients 120g fi

See full recipe below ⬇️

Ingredients
120g fine semolina
110g golden granulated cane sugar
90g butter
5 green cardamoms opened
2.5 cups boiling water

Method
Measure out all the dry ingredients
Boil the water.
Have your pan with a lid ready
Put your gas or electric hob on the lowest setting.
Add the butter cardamoms and semolina to your pan.
Stir continuously for about 10 mins until the mixture is golden brown.
Using your pan lid as a shield pour in the boiled water. Put the lid on the pan for a few seconds.
Add the sugar and stir.
Top with a knob of butter or a sprinkle of coconut (optional)
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